Ziploc Omelette

Ziploc Omelette

Ingredients

1 Ziploc Bag
2 Eggs
1 Tbsp Diced Slice Ham
1 Tbsp Diced Raw Onions
1 Tbsp shredded Cheddar Cheese
1 Tbsp Diced Sweet Red Pepper

1. Crack 2 eggs (large or extra-large) into the bag (but not more than 2). Seal bag. Squish and shake to combine eggs. Open bag.
2. Add two to four of the following: Cheeses, ham, onion, green or red pepper, tomato, salsa, mushrooms, etc. (1 tablespoon of each)
3. Seal bags, and shake and mix well.
4. Remove all the air from the bag and ZIP it up.
5. Place in microwave for 35 seconds for one bag (depends on your microwave) or Place the bag(s) into rolling, boiling water for 13 minutes. (You can usually cook 4-8 bags in a large pot)
6. Open the bags and the omelettes will roll out easily. Be prepared for everyone to be amazed!!

It is possible to prepare the bags the night before, then refrigerate until adding the bags to boiling water the next morning.

In 13 minutes, everyone gets their omelette for a quick breakfast!!

Number of Servings: 1